Lionfish Bar & Grill
A Culinary Gem in the Middle of the Caribbean Sea
Dining at Lionfish Bar & Grill is more than just a meal—it’s a highlight of the Ray Caye experience. Set against the backdrop of turquoise waters and golden sunsets, our open-air restaurant consistently earns praise from both overnight guests and day trippers for its fresh flavors, creative menus, and relaxed island vibe.
Yes, we serve fine dining on a private island—and we do it exceptionally well.
Our talented culinary team creates bold, seasonal dishes inspired by Belizean traditions and global flavors, using the freshest local ingredients available. From the day’s catch to tropical fruits and handpicked herbs from our island garden, every plate is a thoughtful balance of flavor, freshness, and flair.
A New Dinner Experience Each Night
Dinner at Lionfish Grill is designed to surprise and delight. Each night, the chef crafts a new selection of thoughtfully curated starters, mains, and desserts. No two evenings are the same—so even if you’re staying a week, your taste buds will always have something to look forward to.
Whether you’re craving fresh seafood, smoky grilled meats, or a delicious plant-based option, there’s always something creative and satisfying on the menu.
Dining Hours
- Breakfast: 7:00 a.m. – 10:00 a.m.
- Lunch: 11:30 a.m. – 2:30 p.m.
- Dinner: 6:30 p.m. – 9:00 p.m.
- Bar Service: All day until close
Enjoy your favorite drink at the bar, poolside, or while watching the sunset. The bar is stocked with local beers, fine wines, and top-shelf spirits—plus a rotating menu of tropical cocktails you’ll want to sip more than once.
Fresh from Our Garden – Grown Steps from Your Table
At Ray Caye, we believe the best meals start with the best ingredients—many of which are grown right here on the island. Tucked into a sunny corner of our private paradise, our organic garden is a quiet yet essential part of the Ray Caye experience.
Managed with care by our team, the garden is a thriving source of herbs and vegetables that go straight into the kitchen at Lionfish Bar & Grill. From crisp cucumbers and juicy tomatoes to fragrant basil, mint, cilantro, and leafy greens like spinach and Bok Choy, our garden helps keep our dishes as fresh and flavorful as the island breeze.
Guests are always welcome to stop by and admire the lush greenery—just one more reminder that at Ray Caye, every detail is rooted in sustainability and crafted with love.
Special Diets? No Problem.
Our team is happy to accommodate any dietary preferences or food allergies. Just let us know your needs in advance and we’ll make sure your meals are both safe and delicious.
Reservations for Day Trippers
Not staying overnight? No problem. Day trippers are welcome for lunch and dinner by reservation only, subject to availability. Contact us in advance to book your spot—we’d love to have you join us. For reservations contact us via WhatsApp at +501-664-2484
View a copy of our menus below.
want to make a reservation? WhatsApp us.
Our Whatsapp : +501 664-2484
PRIVATE DINNERS
At Ray Caye, romance meets the rhythm of the sea. Treat your loved one to a private beachfront dinner under the stars, where the ocean breeze and candlelight set the mood.
Whether it’s a honeymoon, anniversary, or just a memorable night in paradise, our team will create an unforgettable dining experience tailored just for you. Savor a custom menu crafted by our chef and enjoy the serenity of your own table by the shore. Reservations required—contact us at reservations@raycaye.com to plan your perfect evening.